Last night, I made a delicious and different pasta dish from Food Made Fast: Pasta by William Sonoma. My family loved it. The only change I made to the recipe was to use veal stew meat, which I cut into small pieces. I served it with roasted brocolli that I sprinkled with the juice from the lemon I zested for the pasta. Here is the link for the recipe: http://www.williams-sonoma.com/recipe/farfalle-with-veal-and-pine-nuts.html?cm_src=RECIPESEARCH
Buon Appetito!!!
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