French Dip Sandwiches

3-4 lbs. pot roast

1-2 Tablespoons olive oil

1 14.5-oz. can beef broth

1 can water

1 package dry onion soup mix

1 bottle Guinness

Salt and pepper

6 French rolls

Season the roast with salt and pepper.  In a large pot, sear meat in olive oil until brown on both sides.  Add broth, water, soup mix, and Guinness.  Bring to a boil over high heat, reduce heat, and simmer for 3 hours or place pot in oven at 350 for 2-3 hours, until meat is tender.  Pour broth into a fat separator. Serve sliced meat on French rolls and use the broth for dipping.  Great with French fries.

Serves 6