Tuesday, February 7, 2012

Delicious and Different Pasta

Williams-Sonoma: Pasta: Food Made Fast

Last night, I made a delicious and different pasta dish from Food Made Fast:  Pasta by William Sonoma.  My family loved it.  The only change I made to the recipe was to use veal stew meat, which I cut into small pieces.  I served it with roasted brocolli that I sprinkled with the juice from the lemon I zested for the pasta.  Here is the link for the recipe:  http://www.williams-sonoma.com/recipe/farfalle-with-veal-and-pine-nuts.html?cm_src=RECIPESEARCH

Buon Appetito!!!

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