In a 12-ounce jar, combine the following:
1/4 cup white balsamic pear infused vinegar
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
3/4 cup olive oil
1-2 teaspoons Dijon mustard
Place lid on jar and shake well to combine.
I lightly dress a mixed green salad with this, and shake on sunflower seeds to taste.
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